Casablanca Caffeine Free Herbal Tea 16oz Loose Leaf, Hibiscus Strawberry Apple Review (2026)

Ingredients and origin

Casablanca is a caffeine-free fruit and herbal tisane made by English Tea Store, blending apple, hibiscus, elderberry, rosehip, papaya, strawberry, raspberry, and kiwi with rose, cornflower, marigold, and sunflower petals and natural flavoring. That is a longer ingredient list than the title's Hibiscus Strawberry Apple name suggests, since raspberry and kiwi both play a real role in the final cup alongside the three named fruits. The tea ships as loose leaf in a resealable 16 ounce pouch rather than a tin, which keeps the blend fresh once opened as long as the pouch is sealed properly between uses.

Flavor

The maker describes the brewed tea as producing a deep crimson liquor with a full bodied flavor, led by raspberry and strawberry notes with tart hibiscus balancing the sweeter fruit and tropical kiwi rounding out the background. That description lines up with a tart, fruit forward cup rather than a mellow or floral one, so drinkers who want a gentler herbal blend may find the hibiscus more assertive than expected. Because the flavor leans tart, this tea is often served iced or lightly sweetened, though it also works hot for a warm fruity cup on its own.

Caffeine-free use

Casablanca contains zero caffeine, since it is built from fruit and flower ingredients rather than tea leaves, which makes it safe for an evening cup or for anyone avoiding caffeine altogether. That also makes it a flexible choice for iced tea pitchers during warmer months, since a caffeine-free base can be brewed strong and diluted with ice without worrying about a bitter, over brewed result the way steeping black tea too long can produce. Families with kids or caffeine-sensitive drinkers in the house often reach for a blend like this specifically because everyone can drink it, and it also works well blended with other caffeine-free herbal teas for a custom pitcher.

Storage and format

Because the tea includes dried fruit pieces like apple, papaya, and kiwi rather than just leaves, the blend can be more prone to clumping if it picks up moisture from humid air or an imperfectly sealed pouch. Transferring the tea to an airtight tin or jar after opening helps keep the fruit pieces separated and prevents the blend from caking together, especially in humid kitchens or during summer storage. The 16 ounce bag is a large format built for regular drinkers or big batches of iced tea rather than someone who only wants to try a few cups first, and smaller sample sizes are sold by the same maker for that purpose.

Who should buy it

This tea suits anyone who wants a tart, fruit forward caffeine-free blend for iced tea pitchers or evening cups, and who does not mind that the flavor leans more raspberry and hibiscus forward than the title's shorter ingredient callout suggests. The 16 ounce size is best for households that go through iced tea regularly rather than occasional drinkers, since it is a lot of tea to use up before quality fades. Buyers who want a milder, less tart herbal blend, or a smaller bag to sample first, may prefer a different fruit tisane or a smaller size of this same blend from the same maker.

Frequently asked questions