Gaiwan vs Teapot
A gaiwan is made for short, repeated infusions with lots of leaf. A teapot suits larger cups and a single, longer steep.
| Gaiwan | Teapot | |
|---|---|---|
| Brewing style | Gongfu, many short infusions | Western, one longer steep |
| Capacity | Small, about 100-150 ml | Larger, often 500 ml or more |
| Flavour control | High, adjust each infusion | Moderate |
| Ease of use | Takes practice to pour without burns | Easy |
| Cleaning | Very easy, glazed and open | Easy with a removable infuser |
| Best teas | Oolong, pu-erh, high-quality green and white | Black tea, herbal, everyday blends |
Choose Gaiwan if
- You want to explore premium teas
- You enjoy a slow tea ritual
- You drink small cups through the day
Choose Teapot if
- You want big mugs of tea
- You brew for several people
- You prefer simplicity
The bottom line
A glazed gaiwan is the most versatile tool for tasting fine teas. A teapot with an infuser is the easier choice for everyday cups and sharing.